Simple vegetarian dishes

Desserts

December 9, 2019

Cocoa-Nut-Coconut No-Bake Cookies

Makes 24 cookies

COST: $0.47

Per 1 cookie

Calories: 181

Fat: 8g

Carbohydrates: 25g

Protein: 4g

Fiber: 2g

Sugar: 17g

Sodium: 55mg

1⁄4 cup vegan margarine

1⁄2 cup soy milk

2 cups sugar

1⁄3 cup cocoa

1⁄2 cup natural peanut butter

1⁄2 teaspoon vanilla

3 cups quick-cooking oats

1⁄2 cup walnuts, finely chopped

1⁄2 cup coconut flakes

Line a baking sheet with wax paper.
Melt the vegan margarine and soy milk together and add sugar and cocoa. Bring to a quick boil to dissolve sugar, then reduce heat to low and stir in peanut butter, just until melted.
Remove from heat and stir in remaining ingredients. Allow to cool slightly. Spoon about 3 tablespoons of mixture at a time onto wax paper and press lightly to form a cookie shape. Chill until firm.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

More Vegetarian Recipes

A close-up photograph of creamy banana mousse served in a glass parfait cup, garnished with fresh banana slices and nutmeg, held comfortably by a woman's hands in a rustic kitchen setting.

Banana Mousse

Jan 30, 2026 |

There is something undeniably nostalgic about a truly fluffy, fruit-forward dessert, and this Banana Mousse hits that sweet spot perfectly. After a long week of testing complex dishes in the kitchen, I wanted to share something that feels elegant but requires zero...

A woman's hands holding a steaming dish of Vegetarian Baked Pears topped with walnuts and coconut flakes in a ceramic baking dish.

Baked Pears

Jan 22, 2026 |

There is truly nothing better than the smell of warm fruit and honey filling the kitchen on a chilly evening. If you’re looking for a dessert that feels a little fancy but is incredibly budget-friendly, you have to try these Vegetarian Baked Pears. I absolutely love...

Close-up of a woman's hands holding a clear glass bowl filled with a Vegetarian Almond Fruit Cocktail Float, featuring creamy almond jelly cubes topped with mixed fruit.

Vegetarian Almond Fruit Cocktail Float

Jan 13, 2026 |

I’ve always loved those classic creamy almond jelly desserts, but I really wanted to create a version that fits perfectly into a meat-free lifestyle without sacrificing that silky texture. This Vegetarian Almond Fruit Cocktail Float is incredibly refreshing and...

A close-up photograph of creamy banana mousse served in a glass parfait cup, garnished with fresh banana slices and nutmeg, held comfortably by a woman's hands in a rustic kitchen setting.

Banana Mousse

Jan 30, 2026 |

There is something undeniably nostalgic about a truly fluffy, fruit-forward dessert, and this Banana Mousse hits that sweet spot perfectly. After a long week of testing complex dishes in the kitchen, I wanted to share something that feels elegant but requires zero...

A woman's hands holding a steaming dish of Vegetarian Baked Pears topped with walnuts and coconut flakes in a ceramic baking dish.

Baked Pears

Jan 22, 2026 |

There is truly nothing better than the smell of warm fruit and honey filling the kitchen on a chilly evening. If you’re looking for a dessert that feels a little fancy but is incredibly budget-friendly, you have to try these Vegetarian Baked Pears. I absolutely love...

Close-up of a woman's hands holding a clear glass bowl filled with a Vegetarian Almond Fruit Cocktail Float, featuring creamy almond jelly cubes topped with mixed fruit.

Vegetarian Almond Fruit Cocktail Float

Jan 13, 2026 |

I’ve always loved those classic creamy almond jelly desserts, but I really wanted to create a version that fits perfectly into a meat-free lifestyle without sacrificing that silky texture. This Vegetarian Almond Fruit Cocktail Float is incredibly refreshing and...

Ginger-Tapioca Pudding

Ginger-Tapioca Pudding

May 16, 2025 |

Once you’ve soaked the tapioca, the final steps of this dessert come together quickly. If you want to amplify the ginger flavor, garnish each dish with a gingersnap cookie. Serves 4 Ingredients • 2-inch knob fresh ginger, thinly sliced • 1⁄2 cup brown sugar • 1 cup...

Powered by
►
Necessary cookies enable essential site features like secure log-ins and consent preference adjustments. They do not store personal data.
None
►
Functional cookies support features like content sharing on social media, collecting feedback, and enabling third-party tools.
None
►
Analytical cookies track visitor interactions, providing insights on metrics like visitor count, bounce rate, and traffic sources.
None
►
Advertisement cookies deliver personalized ads based on your previous visits and analyze the effectiveness of ad campaigns.
None
Powered by