Eggless Egg Salad
Serves 4
COST: $0.78
Per 3⁄4 cup
Calories: 290
Fat: 24g
Carbohydrates: 10g
Protein: 10g
Fiber: 2g
Sugar: 2g
Sodium: 428mg
1 block firm tofu
1 block silken tofu
1⁄2 cup vegan mayonnaise
1⁄3 cup sweet pickle relish
3⁄4 teaspoon apple cider vinegar
1⁄2 stalk celery, diced
2 tablespoons minced onion
11⁄2 tablespoons Dijon mustard
2 tablespoons chopped chives
1 teaspoon paprika
In a medium-sized bowl, use a fork to mash the tofu together with the rest of the ingredients, except the paprika.
Chill for at least 15 minutes before serving to allow flavors to mingle. Garnish with paprika just before serving.
