Sauted Cabbage with Fennel Seed

Entrées

June 30, 2020

Fennel seed adds a mild licorice undertone to this simple, peasant-style accompaniment. Try this alongside Kasha Pilaf for a good match.

SERVES 4

1 tablespoon butter

1 tablespoon oil

ВЅ teaspoon fennel seed

6 cups (about 1Вј pounds) finely chopped cabbage

Melt the butter with the oil in a large skillet over medium heat. Add the fennel seed and cook for 1 minute. Add the cabbage and saut for 5 minutes, tossing frequently. Cover the pan, reduce the heat a little, and cook 10 minutes more, or until tender, stirring occasionally. Serve immediately.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

More Vegetarian Recipes

Okra Supreme BHINDI SABJI

Okra Supreme BHINDI SABJI

Preparation time: 15 minutes Cooking time: 25 minutes Serves: 4 Ingredients 16 oz (455 g) fresh okra 3 to 4 tbsp (45–60 ml) ghee or peanut oil 1.5 tbsp (22 ml) ground coriander 0.5 tbsp (2 ml) ground cumin 0.25 tbsp (1 ml) paprika or cayenne pepper 0.5 tbsp (2 ml)...

Garbanzo croquettes

Garbanzo croquettes

Loosely based on the flavor combination found in felafel, these croquettes have the same attractive spiciness but less of a tendency to absorb oil, so the effect is not quite so heavy. Makes about 30 croquettes, enough for 6 to 8 people. • ⅓ cup dried bulgur wheat • ⅔...

Brie croquettes

Brie croquettes

It makes about 26 to 30 croquettes, or enough for 6. • 1½ cups milk • ½ cup flour • 3 Tbs. butter • 2 egg yolks • 8 oz. Brie, without rind (about 9 or 10 oz. with the rind) • 4 oz. hoop or farmer cheese • ⅛ to ¼ tsp. cayenne pepper • ¼ tsp. paprika • dash of nutmeg •...

Okra Supreme BHINDI SABJI

Okra Supreme BHINDI SABJI

Preparation time: 15 minutes Cooking time: 25 minutes Serves: 4 Ingredients 16 oz (455 g) fresh okra 3 to 4 tbsp (45–60 ml) ghee or peanut oil 1.5 tbsp (22 ml) ground coriander 0.5 tbsp (2 ml) ground cumin 0.25 tbsp (1 ml) paprika or cayenne pepper 0.5 tbsp (2 ml)...

Garbanzo croquettes

Garbanzo croquettes

Loosely based on the flavor combination found in felafel, these croquettes have the same attractive spiciness but less of a tendency to absorb oil, so the effect is not quite so heavy. Makes about 30 croquettes, enough for 6 to 8 people. • ⅓ cup dried bulgur wheat • ⅔...

Brie croquettes

Brie croquettes

It makes about 26 to 30 croquettes, or enough for 6. • 1½ cups milk • ½ cup flour • 3 Tbs. butter • 2 egg yolks • 8 oz. Brie, without rind (about 9 or 10 oz. with the rind) • 4 oz. hoop or farmer cheese • ⅛ to ¼ tsp. cayenne pepper • ¼ tsp. paprika • dash of nutmeg •...

White bean pâté

White bean pâté

• 3 cups cooked Great Northern white beans • 2 to 3 green onions, chopped • 4 Tbs. butter • 1½ cups finely grated carrots • ½ cup minced onion • 3 cloves garlic, minced or pressed • ¼ cup chopped parsley • 2 eggs, lightly beaten • ½ cup dry bread crumbs • ½ cup cream...