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    Summer Fruit Salad

    A luscious fruit salad that develops a beautiful rosy color as it sits. You can improvise, but I have found this to be the best combination of fruits. It is great for dessert, breakfast, or a light lunch.

    SAUCE

    2 cups plain yogurt

    3 tablespoons honey

    Вѕ teaspoon cinnamon

    ВЅ pint strawberries, hulled and halved

    2 ripe bananas, sliced ВЅ inch thick

    ВЅ pint blueberries

    2 ripe peaches, peeled and sliced ВЅ inch thick

    ВЅ ripe cantaloupe, cut into ВЅ-inch cubes

    1. In a large bowl combine the ingredients for the sauce and mix well.
    2. Set aside 6 strawberry halves for garnish. Toss the remaining strawberries and the other fruit with the sauce. Chill for at least 1 hour before serving and up to 24 hours. Serve each portion garnished with a strawberry half.