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    What is a vegetarian diet

    Caramelized Baby Carrots

    Serves 4

    COST: $0.53

    Per 1 cup

    Calories: 103

    Fat: 5g

    Carbohydrates: 12g

    Protein: 1g

    Fiber: 3g

    Sugar: 8g

    Sodium: 302mg

    4 cups baby carrots

    1 teaspoon lemon juice

    2 tablespoons vegan margarine

    1 tablespoon brown sugar

    1⁄4 teaspoon sea salt or to taste

    Simmer carrots in water until just soft, about 8–10 minutes; do not overcook. Drain and drizzle with lemon juice.
    Heat together carrots, margarine, brown sugar, and sea salt, stirring frequently until glaze forms and carrots are well coated, about 5 minutes.