START TO FINISH: 10 minutes MAKES 4 sandwiches
2 whole wheat English muffins, toasted
4 thin slices tomato
4 ounces fresh mozzarella cheese, cut into 8 slices
1 tablespoon snipped fresh basil
4 teaspoons olive oil
1⁄2 teaspoon salt
1⁄2 teaspoon cracked black pepper
4 grape or cherry tomatoes, halved (optional)
1 On each English muffin half, layer a tomato slice, a cheese slice, and 1⁄2 teaspoon of the basil. Repeat layers. Drizzle with oil; sprinkle with salt and pepper. If desired, top with tomato halves.
PER SANDWICH: 203 cal., 12 g total fat (4 g sat. fat), 22 mg chol., 531 mg sodium, 16 g carb., 3 g fiber, 10 g pro.
Vegan Icon make it vegan
Substitute desired soy cheese for the fresh mozzarella cheese.
