What You Need
Equipment:
Cutting board
Sharp knife
Large soup pan
Mixing spoon
Hot pad
Ingredients:
½ cup raw, uncooked barley
4 cups water (more if needed)
1 pound mushrooms
1 large onion
3 tablespoons butter
1 teaspoon salt
2–3 tablespoons soy sauce
Freshly ground black pepper
Cook’s Tip 1
Use cow’s milk butter! You probably won’t find yak butter.
Cook’s Tip 2
Grinding peppercorns releases the peppery flavor.
