You’ll want to take a look at the Grilled Cheese Dippers recipe on the previous page if you haven’t already, and consider serving this soup with them on the side. Guests can make the soup even spicier if they want by adding a dash of Tabasco sauce.
1 (14-ounce) can condensed tomato soup
1 (14-ounce) can condensed Cheddar cheese soup
3 cups spicy tomato juice
1 teaspoon dried basil
Combine all the ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally. Serve hot.
Makes 6-8 servings