The flavor of curry pairs well with sweet and tangy sushi rice. Madras curry powder is preferred for the preparation of this mayonnaise.
mayonnaise.
Prep Time: 5 minutes
Makes about 1 cup (250 ml)
1 cup (250 ml) mayonnaise
1 teaspoon minced garlic
3 teaspoons Madras curry powder
½ teaspoon garlic chili paste
¼ teaspoon cayenne pepper
Pinch of salt, or more, to taste
Combine all ingredients in a small non-metal bowl and mix to combine. Cover and refrigerate for at least 10 minutes before using to allow the flavors to settle.
