Heating the vinegar changes the flavor profile and offers a less pungent bite to accompany the sweetness of this sauce.
Prep time: 10 minutes
Cook Time: about 5 minutes
Makes about 2 cups (500 ml)
1 cup (250 ml) rice vinegar
1 cup (250 ml) Vegetarian Dashi (page 27)
3 tablespoons sugar
In a small saucepan, combine the rice vinegar, Vegetarian Dashi and sugar. Heat, stirring constantly, until the sugar dissolves,
Bring mixture to a near boil, then remove from heat. Allow to cool before using. Store leftover sauce in the refrigerator for up to two weeks.
Amazu Sauce
