This easy, spreadable, nut cheese is great on its own and can be flavored to your tastes. Try blending in ½ cup chopped parsley and chives; 2 Tbs. diced chipotles in adobo sauce; or 2 tsp. dried herbs (oregano, basil, tarragon) in the food processor after the base mixture has been processed smooth.
YIELD: MAKES 2 CUPS
2 cups raw unsalted cashews, soaked 12–24 hours, and drained
2 Tbs. nutritional yeast
1 Tbs. lemon juice
2 tsp. white balsamic vinegar
¼ tsp. granulated onion powder
⅛ tsp. granulated garlic powder
⅛ tsp. white pepper, optional
Place cashews in bowl of food processor. Process 1 minute, or until rough paste forms. Add ½ cup water and remaining ingredients. Process 3 to 5 minutes, until smooth. Transfer to lidded container, and refrigerate 12 hours to allow to thicken. Spread on sandwiches, crackers, or pita.
VEGAN
GLUTEN-FREE
NUTRITION INFORMATION
Calories: 82
Protein: 3 g
Total Fat: 6 g
Saturated Fat: 1 g
Carbohydrates: 5 g
Cholesterol: 0 mg
Sodium: 2 mg
Fiber: <1 g
Sugar: <1 g
