Avocado salad wraps

    serves 2

    These wraps are like having your salad in a sandwich—fun to eat and pretty, too, especially if you use colorful spinach or tomato tortillas. Regular flour tortillas may be used if the vegetable tortillas are unavailable.
    2 ripe Hass avocados, halved and pitted

    1 tablespoon freshly squeezed lemon or

    lime juice

    Salt and freshly ground black pepper

    2 large spinach or tomato flour tortillas

    1 English cucumber, seeded and thinly


    1 ripe tomato, thinly sliced

    1 carrot, grated

    Mash the avocado in a bowl with the lemon juice and salt and pepper to taste. Place the tortillas on a flat work surface and spread the avocado mixture evenly over both tortillas.

    Arrange the cucumber, tomato, and carrot on top of the avocado mixture. Season with salt and pepper to taste. Roll up the filled tortillas and cut each in half with a serrated knife.