This vinegar has a fruity nuance which is delightful on salads, such as Mango and Avocado Salad with Raspberry Vinaigrette.

MAKES 2 CUPS

2 cups white wine vinegar or distilled white vinegar

1 cup raspberries

  1. In a medium saucepan combine the vinegar and raspberries and bring to a boil. Turn off the heat and let sit until cool.
  2. Strain through a fine-mesh strainer into a bowl. Strain again through double thicknesses of cheesecloth into a jar with a plastic screw top. Store in a cool, dark place. It will last indefinitely.