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    Strawberry Coconut Ice Cream

    Serves 6

    COST: $1.55

    Per 3⁄4 cup

    Calories: 475

    Fat: 16g

    Carbohydrates: 82g

    Protein: 1g

    Fiber: 2g

    Sugar: 79g

    Sodium: 120mg

    2 cups coconut cream

    13⁄4 cups frozen strawberries

    3⁄4 cup sugar

    2 teaspoons vanilla

    1⁄4 teaspoon salt

    Purée together all ingredients until smooth and creamy.
    Transfer mixture to a large freezer-proof baking or casserole dish and freeze.
    Stir every 30 minutes until a smooth ice cream forms, about 4 hours. If mixture gets too firm, transfer to a blender and process until smooth, then return to freezer.