Tatsoi Salad with Orange-Sesame Vinaigrette
Serves 4
COST: $1.81
Per 1 cup
Calories: 93
Fat: 8g
Carbohydrates: 4.5g
Protein: 2g
Fiber: 2g
Sugar: 2.5g
Sodium: 69mg
6 cups tatsoi (Japanese baby spinach leaves)
1⁄4 cup Orange-Sesame Vinaigrette (see recipe in this chapter)
1⁄2 cup red Bermuda onion, sliced paper-thin
Wash and spin the tatsoi leaves, then toss gently with half of the dressing. Distribute onto 4 salad plates.
Arrange sliced onions atop each salad, and finish with a final spoonful of dressing.