Southeast Asian Slaw
Serves 4
COST: $0.43
Per 1 cup
Calories: 37
Fat: 1.5g
Carbohydrates: 6g
Protein: 1g
Fiber: 2g
Sugar: 3g
Sodium: 307mg
1⁄4 head (about 1⁄2 pound) Napa cabbage
1⁄2 carrot, grated
1 small red onion, julienned
1 small Thai chili, finely chopped
1⁄4 cup chopped cilantro
Juice of 1 lime
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 teaspoon coconut oil
A few drops sesame oil
1⁄2 teaspoon salt
Shred the cabbage as fine as you possibly can, using a knife, mandoline, or slicing machine. Combine with carrot, onion, chili pepper, and cilantro.
Dress with lime, rice vinegar, sugar, coconut oil, sesame oil, and salt; toss thoroughly.
Refrigerate for at least 30 minutes before serving.
