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    Vegetarian cooking ideas

    Lemon Cilantro Couscous

    Serves 4

    COST: $0.39

    Per 1⁄2 cup

    Calories: 168

    Fat: 0g

    Carbohydrates: 35g

    Protein: 5.5g

    Fiber: 2g

    Sugar: 1g

    Sodium: 427mg

    2 cups vegetable broth

    1 cup couscous

    1⁄3 cup lemon juice

    1⁄2 cup chopped fresh cilantro

    1⁄4 teaspoon sea salt, or to taste

    Bring vegetable broth to a simmer and add couscous. Cover and let stand for 10 minutes, until soft, then fluff with a fork.
    Stir in lemon juice and cilantro, and season generously with sea salt.