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    Vegetarian recipe ideas

    Mixed Baby Greens with Balsamic Vinaigrette

    Serves 6

    COST: $0.67

    Per 1 cup

    Calories: 61

    Fat: 4g

    Carbohydrates: 4g

    Protein: 1g

    Fiber: 1g

    Sugar: 1g

    Sodium: 29mg

    8 ounces baby mixed greens (mesclun)

    1 bunch chives, cut into 2-inch pieces

    1 tablespoon balsamic vinegar

    2 tablespoons extra-virgin olive oil

    1 tablespoon finely chopped shallots

    Salt and freshly ground pepper to taste

    Wash greens and spin dry; combine with chives. Whisk together the vinegar, oil, and shallots. Toss greens with vinaigrette and season to taste.