Marinated Artichoke Hearts
Serves 2
COST: $1.28
Per 2 dressed artichoke hearts
Calories: 170
Fat: 14g
Carbohydrates: 10g
Protein: 3g
Fiber: 5g
Sugar: 2g
Sodium: 55mg
4 canned artichoke hearts
1⁄2 tomato
1⁄8 cup extra-virgin olive oil
1 tablespoon lemon juice
1⁄4 teaspoon garlic powder
Salt and freshly cracked black pepper, to taste
Squeeze any excess juice from the canned artichokes. Wash the tomato, pat dry, and slice.
In a small bowl, combine the olive oil, lemon juice, garlic powder, and salt and pepper.
Pour the marinade into a resealable plastic bag. Add the artichokes and tomatoes and seal the bag. Refrigerate overnight to give the flavors a chance to blend.
