Foolproof Vegan Fudge
Yields 24 1-inch pieces
COST: $0.88
Per 1 inch piece of fudge
Calories: 210
Fat: 12g
Carbohydrates: 16g
Protein: 2g
Fiber: 1g
Sugar: 14g
Sodium: 89mg
1⁄3 cup vegan margarine
1⁄3 cup cocoa
1⁄3 cup soy cream
1⁄2 teaspoon vanilla
2 tablespoons peanut butter
3–31⁄2 cups powdered sugar
3⁄4 cup nuts, finely chopped
Lightly grease a small baking dish or square cake pan.
Using a double boiler, or over very low heat, melt the vegan margarine with the cocoa, soy cream, vanilla, and peanut butter.
Slowly incorporate powdered sugar until mixture is smooth, creamy, and thick. Stir in nuts.
Immediately transfer to pan and chill until completely firm, at least 2 hours.
