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    Vegetarian slow cooker recipes

    Pesto Pizza

    Serves 2

    COST: $1.51

    Per 1⁄2 pizza

    Calories: 247

    Fat: 14g

    Carbohydrates: 20g

    Protein: 12g

    Fiber: 3g

    Sugar: 2g

    Sodium: 460mg

    4 mushrooms

    3 tablespoons jarred basil and tomato pesto sauce

    1 pita pocket

    1⁄3 cup grated mozzarella cheese

    Wipe the mushrooms clean with a damp cloth and slice.
    Spread the pesto sauce on the pita pocket. Lay the mushroom slices on the sauce. Sprinkle the cheese on top.
    Place the pita pocket on a microwave-safe plate or a paper towel. Microwave on high heat for 3–5 minutes, until the cheese melts.