Lemon Mint New Potatoes
Serves 6
COST: $0.98
Per 3⁄4 cup
Calories: 221
Fat: 2.5g
Carbohydrates: 45g
Protein: 5g
Fiber: 7g
Sugar: 3g
Sodium: 85mg
10 small new potatoes, chopped
4 cloves garlic, minced
1 tablespoon olive oil
1⁄4 cup chopped mint
Salt and pepper to taste
2 teaspoons lemon juice
Preheat oven to 350°F. Line or lightly grease a baking sheet.
In a large bowl, toss together the potatoes with the garlic, olive oil, and mint, coating potatoes well.
Arrange potatoes in a single layer on a baking sheet. Roast for 45 minutes. Season with salt and pepper and drizzle with lemon juice just before serving.
