Almond Fruit Cocktail Float
Serves 6
COST: $1.93
Per 1 square
Calories: 170
Fat: 0g
Carbohydrates: 33g
Protein: 9g
Fiber: 1g
Sugar: 10g
Sodium: 105mg
2 tablespoons unflavored vegetarian gelatin, such as agar flakes
11⁄2 cups water
1⁄2 cup boiling water
2 cups evaporated milk
1⁄2 cup granulated sugar
1 tablespoon almond extract
1 15-ounce can fruit cocktail
In a medium-sized bowl, add the gelatin to 1⁄2 cup water and let it sit for 2–3 minutes to soften. Pour the 1⁄2 cup boiling water over the soaked gelatin and stir until dissolved.
Stir in the remaining 1 cup water, and the milk, sugar, and almond extract. Pour into a 9″ × 9″ pan. Chill in the refrigerator until firm.
To serve, cut the chilled gelatin into 1-inch squares and serve in individual serving bowls with the fruit cocktail over the top.
