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    How to become a vegetarian

    Asian Cucumber Salad

    Serves 4

    COST: $0.45

    Per tablespoon

    Calories: 21

    Fat: 1g

    Carbohydrates: 4g

    Protein: 0g

    Fiber: 0.5g

    Sugar: 2g

    Sodium: 2mg

    1⁄4 cup rice wine vinegar

    1 teaspoon sugar

    1 teaspoon chopped jalapeño pepper

    1 large cucumber

    Sesame oil

    Whisk together rice vinegar, sugar, and chopped jalapeño. Peel cucumber and halve lengthwise; remove seeds. Slice seeded cucumber very thinly into half-moons. Combine with dressing, drizzle in a few drops of sesame oil, and toss to coat.
    Marinate for at least 10 minutes before serving.