Cut the block of tofu into 1/4-inch / 5 mm thick slices. 2.
Set up your coating station.
Pour the tamari onto a small plate. On a separate plate or in a shallow bowl, combine the nutritional yeast and all-purpose seasoning. 3.
Dip each tofu slice first into the tamari, ensuring both sides are coated, then press it firmly into the nutritional yeast mixture to create a thick crust on both sides. 4.
Heat the oil in a large skillet over medium heat. Carefully place the coated tofu slices in the hot pan, ensuring not to overcrowd it. 5. Pan-fry for 3 to 4 minutes per side, or until each side is deeply golden-brown and crispy.
Serve immediately.
Adjust the cooking time to your preference.
Cook longer for a drier, firmer texture or slightly less for a moister interior.
