In a food processor, pulse the scallions until they are finely minced. 2.

Add the drained chickpeas and tahini to the food processor. Process until the mixture is thick and smooth, scraping down the sides of the bowl as needed. 3.

Add the fresh lime juice, salt, and cayenne pepper. Process again until everything is well combined. 4. With the food processor running, slowly stream in the extra-virgin olive oil and continue to process until the hummus is light and creamy. 5.

Taste the hummus and adjust the seasonings if necessary. You might want more salt, lime, or a pinch more cayenne. 6.

Transfer the hummus to a serving bowl, sprinkle with paprika, and serve immediately or chill for later.

Let the finished hummus rest in the refrigerator for at least an hour. This allows the zesty lime and onion flavors to meld and intensify.

Don't be shy with garnishes! Beyond paprika, try a final drizzle of olive oil, fresh chopped scallions, toasted sesame seeds, or a sprinkle of lime zest.