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–+ servings
Stav Kogan

Vermouth-Soaked Melon Balls

The most elegant, effortless, and utterly refreshing treat you'll make all season. Aromatic sweet vermouth beautifully complements juicy, ripe melon for a sophisticated dessert that's perfect for any summer occasion.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 8 serving
Calories: 135
Ingredients Method Nutrition

Ingredients
  

  • 2 cups (340 g) honeydew melon balls
  • 3 cups (510 g) cranshaw melon balls or cantaloupe
  • 3 cups (510 g) seedless watermelon balls
  • 1 cup (240 ml) sweet Italian vermouth
  • for the Perfect Boozy Melon Salad
  • The secret to this simple dessert is quality. Use the ripest, most fragrant melons you can find and a high-quality sweet vermouth for the best flavor.
  • No melon baller? No problem! Simply cut the melon into uniform 1-inch / 2.5 cm cubes. The taste will be just as delicious.
  • Elevate the presentation with a garnish of fresh mint leaves or a sprig of basil just before serving for a pop of color and aroma.
  • For the best texture, don't marinate for more than 4 hours. The melons will start to soften and lose their delightful bite.

Method
 

  1. Prepare the Melons: Using a melon baller, scoop out balls from the honeydew, cranshaw, and watermelon.
  2. Place all the melon balls into a large, deep bowl.
  3. Infuse with Vermouth: Pour the sweet vermouth over the melon. Gently toss to combine, using large spoons to lift the fruit from the bottom and ensure everything is lightly coated.
  4. Chill and Marinate: Cover the bowl tightly and refrigerate for at least 2 hours. During the chilling time, gently stir the mixture two or three times to allow the flavors to meld.
  5. Serve Beautifully: To serve, transfer the chilled, vermouth-soaked melon balls to an elegant glass serving bowl or individual cocktail glasses.

Nutrition

Calories: 135kcalCarbohydrates: 20gProtein: 1gFat: 0.5g

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