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Vegan Waldorf Coleslaw with Creamy Cashew Dressing – vegetarian recipe
Stav Kogan

Vegan Waldorf Coleslaw with Creamy Cashew Dressing

A vibrant, modern, and completely vegan coleslaw inspired by the timeless flavors of a classic Waldorf salad. Features a creamy cashew dressing, crisp apples, crunchy walnuts, and fresh cabbage.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 274
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (140 g / 4.9 oz) raw cashews
  • ½ cup (120 ml / 4.1 fl oz) apple juice
  • 2 tablespoons (30 ml / 1 fl oz) freshly squeezed lemon juice
  • ½ teaspoon (2 g / 0.07 oz) sugar
  • ¼ teaspoon (1.5 g / 0.05 oz) salt, plus more to taste
  • 2 medium apples, halved, cored, and thinly sliced
  • 1 package (8-ounce) (227 g / 8 oz) shredded cabbage coleslaw mix
  • ½ cup (60 g / 2.12 oz) walnut pieces, toasted
  • ¼ cup (40 g / 1.41 oz) golden raisins or sweetened dried cranberries
  • 2 scallions, finely sliced
  • Pro-Tips for the Perfect Slaw
  • For an ultra-smooth dressing, especially without a high-speed blender, soak the raw cashews in very hot water for 30 minutes, then drain before blending.
  • Toast the walnuts in a dry skillet over medium heat for 5-7 minutes until fragrant. This deepens their flavor and enhances their crunch.
  • For a heartier main course, add 1 can of drained and rinsed chickpeas or some crispy baked tofu.
  • Feel free to swap the apples with crisp pears, or add celery for a more traditional Waldorf crunch.

Method
 

  1. Prepare the Creamy Cashew Dressing: In a high-speed blender or food processor, grind the raw cashews into a fine powder.
  2. Add the apple juice, lemon juice, sugar, and salt.
  3. Blend until completely smooth and creamy. You may need to scrape down the sides a few times.
  4. Combine : Transfer the finished dressing to a large mixing bowl.
  5. Add the thinly sliced apples and toss gently to coat them completely, which will prevent them from browning.
  6. Mix the Slaw: Add the shredded cabbage, toasted walnuts, raisins (or cranberries), and scallions to the bowl.
  7. Stir everything together until all the are evenly coated in the dressing.
  8. Serve: Taste the slaw and adjust the seasonings if needed, adding a pinch more salt or a squeeze of lemon juice.
  9. Serve immediately for the best crunch, or chill for 30 minutes to allow the flavors to meld.

Nutrition

Calories: 274kcalCarbohydrates: 28.1gProtein: 6.8gFat: 17.3g

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