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Tutti Frutti Dip (Easy 5-Minute Lemon Fruit Dip) – vegetarian recipe
Stav Kogan

Tutti Frutti Dip (Easy 5-Minute Lemon Fruit Dip)

Transform your fruit platter with this show-stopping Tutti Frutti Dip! This bright, luscious, and ridiculously easy lemon dip comes together in under five minutes and pairs beautifully with any fruit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 serving
Calories: 95
Ingredients Method Nutrition

Ingredients
  

  • 10 ounces (283 grams / 10 oz) lemon curd
  • ⅓ cup (80 ml / 2.7 fl oz) sweetened condensed milk
  • ¼ cup (60 ml / 2 fl oz) half-and-half
  • Zest of 1 lemon, for garnish
  • Assorted fresh fruit for serving, such as pineapple, strawberries, and apples
  • Pro-Tips for the Perfect Dip
  • For an extra-impressive presentation, serve the dip in a hollowed-out pineapple. Use the cored pineapple for your fruit platter!
  • This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator and give it a quick stir before serving.
  • For a thicker dip, substitute the half-and-half with heavy cream. For a thinner consistency, use whole milk.

Method
 

  1. In a medium bowl, combine the lemon curd, sweetened condensed milk, and half-and-half.
  2. Using a wire whisk, blend the until the mixture is completely smooth and creamy.
  3. Transfer the dip to a serving bowl. For a stunning presentation, serve it inside the hollowed-out bottom half of a pineapple.
  4. Garnish with fresh lemon zest just before serving alongside a platter of your favorite fresh fruits.
  5. Don't be afraid to experiment with other citrus curds! Lime, orange, or passion fruit curd would also be delicious variations.

Nutrition

Calories: 95kcalCarbohydrates: 16gProtein: 1gFat: 3g

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