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The Only Vinaigrette Recipe Youll Ever Need – vegetarian recipe
Stav Kogan

The Only Vinaigrette Recipe You'll Ever Need

Ditch store-bought dressings for good with this simple, foundational vinaigrette recipe. In just five minutes, whip up a creamy, tangy, and perfectly balanced dressing that will elevate any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 serving
Calories: 125
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup (120 ml) extra virgin olive oil
  • 3 tbsp (45 ml) good quality wine vinegar, or more to taste
  • 1 large shallot, optional
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • for Perfect Vinaigrette
  • For a foolproof emulsion that won't separate, add 1 heaping teaspoon of Dijon or whole-grain mustard to the blender with the other .
  • This dressing is best made fresh but will keep in an airtight container in the refrigerator for up to 5 days. It will separate when chilled, so bring it to room temperature and whisk or shake vigorously before serving.
  • To add a mild garlic flavor without the harsh bite, simply rub a cut clove of garlic around the inside of your salad bowl before adding the greens.

Method
 

  1. Combine the extra virgin olive oil, wine vinegar, salt, and pepper in a blender.
  2. Blend on high for about 30 seconds, or until a creamy, stable emulsion has formed.
  3. Carefully taste the dressing.
  4. Add more vinegar, one teaspoon at a time, until the acid balance is perfect for your palate.
  5. If using, add the shallot to the blender. Pulse the machine on and off a few times just until the shallot is finely minced within the dressing.
  6. Taste one last time and adjust seasoning if needed.
  7. Serve immediately over your favorite greens or store for later.
  8. Don't be afraid to experiment! This basic recipe is a launchpad. Try swapping the wine vinegar for fresh lemon juice, balsamic, or sherry vinegar.
  9. Add fresh herbs, a touch of honey, or minced ginger to create your own signature dressing.

Nutrition

Calories: 125kcalCarbohydrates: 1gFat: 14g

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