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The Only Vegetarian Ranch Recipe Youll Ever Need – vegetarian recipe
Stav Kogan

The Only Vegetarian Ranch Recipe You'll Ever Need

Forget store-bought! This homemade vegetarian ranch is ridiculously easy, takes just 10 minutes, and delivers that classic, creamy, tangy flavor you crave. The secret is a simple ingredient that ensures perfect texture and that signature buttermilk 'twang' every time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cup
Calories: 110
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 g / 8.5 oz) high-quality mayonnaise
  • 1 cup (240 ml) buttermilk
  • 1/4 cup (30 g / 1.06 oz) buttermilk powder
  • 1/2 tsp (10 ml) salt, or to taste
  • 1/2 tsp (10 ml) freshly ground black pepper
  • 1/4 cup (15 g / 0.53 oz) chopped fresh chives or parsley (optional)For the Variations:
  • 2 tsp (10 ml) Chile Ranch chili powder
  • 1 tbsp (15 ml) Curry Ranch curry powder
  • 2 tbsp (30 ml) Parmesan Ranch freshly grated Parmesan cheese (use a vegetarian-friendly version)
  • 1/4 cup (30 g / 1.06 oz) Bleu Ranch finely crumbled blue cheese
  • for Perfect Ranch
  • For the best flavor, let the dressing chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
  • The dressing will keep in the refrigerator for up to a week. For a longer shelf life, omit the fresh herbs and add them just before serving.
  • Easily customize your dressing! For a spicy kick, add 2 tsp (10 ml) of chili powder. For a cheesy twist, mix in 2 tbsp (30 ml) of vegetarian Parmesan or 1/4 cup (960 ml) of crumbled blue cheese.

Method
 

  1. In a medium jar with a tight-fitting lid, combine the mayonnaise, buttermilk, and buttermilk powder. 2.
  2. Sprinkle in the salt and a generous amount of freshly ground black pepper. 3.
  3. Add the optional fresh chives or parsley, if using. 4. Secure the lid tightly and shake the jar vigorously for about 30 seconds, or until the dressing is smooth and well combined. 5.
  4. Taste and adjust the seasoning as needed. Use immediately for the freshest flavor, or store in the refrigerator.
  5. Adjust the consistency to your liking. For a thicker, dip-style ranch, reduce the liquid buttermilk to 3/4 cup (960 ml). For a thinner dressing, add more buttermilk, one tablespoon at a time.

Nutrition

Calories: 110kcalCarbohydrates: 2gProtein: 1gFat: 11g

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