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The Only Salad Dressing Youll Ever Need: Carrot Ginger Miso – vegetarian recipe
Stav Kogan

The Only Salad Dressing You'll Ever Need: Carrot Ginger Miso Dressing

A brilliantly colorful, intensely flavorful, and incredibly fresh carrot ginger miso dressing that will elevate everything it touches. Made in just 15 minutes, its zesty, umami-packed flavor is perfect for drizzling over crisp greens, tossing with hearty grain bowls, or using as
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 cup
Calories: 73
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup (60 ml) peanut oil
  • 1/4 cup (60 ml) rice vinegar
  • 3 tablespoons (45 ml / 1.5 fl oz) mild or sweet miso, like yellow or white
  • 1 tablespoon (15 ml / 0.5 fl oz) dark sesame oil
  • 2 medium carrots, roughly chopped
  • 1 inch / 2.5 cm piece fresh ginger, peeled and sliced
  • Salt and freshly ground black pepper, to taste

Method
 

  1. Combine all , except for the salt and pepper, in the bowl of a food processor or a high-speed blender. 2. Pulse the machine a few times to break down the carrots and ginger.
  2. Then, process continuously for about 1 minute, or until the dressing reaches a chunky-smooth consistency. 3.
  3. Taste the dressing and season with salt and pepper as needed. 4.
  4. Serve immediately or transfer to an airtight container and refrigerate for up to one week. The flavors will continue to meld as it sits.

Nutrition

Calories: 73kcalCarbohydrates: 2.1gProtein: 0.5gFat: 7.2g

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