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The Easiest, Most Flavorful Roasted Mushrooms – vegetarian recipe
Stav Kogan

The Easiest, Most Flavorful Roasted Mushrooms

This simple recipe transforms humble cremini mushrooms into savory, umami-packed bites of perfection. The high heat of the oven coaxes out their moisture, leaving them beautifully browned, tender, and never soggy. Finished with a splash of bright balsamic and fresh parsley, these
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 76
Ingredients Method Nutrition

Ingredients
  

  • 1 pound (450 g / 15.9 oz) cremini mushrooms
  • 1 tablespoon (15 ml / 0.5 fl oz) extra-virgin olive oil
  • 1 teaspoon (5 ml / 0.2 fl oz) dried thyme
  • 1⁄2 teaspoon (10 ml / 0.3 fl oz) salt
  • Pinch of crushed red pepper flakes
  • 1 cup (240 ml) chopped Italian parsley
  • 1 teaspoon (5 ml / 0.2 fl oz) balsamic vinegar
  • for Perfect Roasted Mushrooms
  • Clean mushrooms with a damp cloth or a soft brush instead of soaking them. They absorb water easily, which can prevent them from browning properly in the oven.
  • High heat is essential. Roasting at 400°F (200°C) helps the moisture evaporate quickly, concentrating the mushrooms' rich, umami flavor.

Method
 

  1. Preheat your oven to 400°F / 200°C.
  2. In a large bowl, combine the cremini mushrooms, olive oil, dried thyme, salt, and crushed red pepper flakes.
  3. Toss thoroughly to ensure the mushrooms are evenly coated.
  4. Spread the seasoned mushrooms in a single, even layer on a large roasting pan or baking sheet.
  5. Place the pan in the center of the preheated oven and roast for 30 minutes, until the mushrooms are nicely browned and have released their liquid.
  6. Remove from the oven and transfer the hot mushrooms to a serving bowl. Immediately toss with the chopped fresh parsley and balsamic vinegar.
  7. Serve warm or at room temperature.
  8. Don't crowd the pan. Give the mushrooms plenty of space on the baking sheet to ensure they roast rather than steam. Use two pans if necessary for a perfectly browned, caramelized result.
  9. Add fresh herbs and vinegar after roasting.
  10. Tossing the parsley and balsamic with the mushrooms right out of the oven preserves their fresh, vibrant flavors and prevents them from becoming dull during cooking.

Nutrition

Calories: 76kcalCarbohydrates: 9gProtein: 3gFat: 4g

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