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The Easiest, Most Addictive Party Dip Youll Ever Make! – vegetarian recipe
Stav Kogan

The Easiest, Most Addictive Party Dip You'll Ever Make!

This easy party dip recipe is so simple, fast, and unbelievably delicious that it will instantly become a permanent part of your repertoire. You can assemble it in under 5 minutes, it’s bursting with fresh flavor, and it's hearty enough for game days, potlucks, or any get-togethe
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 16 serving
Calories: 160
Ingredients Method Nutrition

Ingredients
  

  • 2 11-ounce / 312 g (11 oz) cans Mexicorn, drained well
  • 1 cup (240 g / 8.5 oz) sour cream
  • 1 cup (220 g / 7.8 oz) mayonnaise
  • 1 bunch green onions, thinly sliced
  • 3-4 tablespoons (60 ml / 2 fl oz) chopped pickled jalapeños
  • 1 pound (450 g / 15.9 oz) shredded Cheddar-Jack cheese blend
  • Garlic salt, to taste
  • Corn chips or tortilla chips, for serving
  • for the Perfect Dip
  • For the best flavor, make this dip a few hours or even a day in advance. The extra time in the fridge allows all the to meld together beautifully.
  • To serve this dip warm, transfer it to a small baking dish and bake at 350°F / 175°C for 15-20 minutes, or until hot and bubbly.
  • If you can't find Mexicorn, substitute with two cans of regular sweet corn (drained) and add 1/2 cup (480 ml) of finely diced red bell pepper for color and crunch.
  • Easily adjust the spice level. For a milder dip, use canned diced green chiles. For an extra kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce.

Method
 

  1. In a medium mixing bowl, combine the drained Mexicorn, sour cream, mayonnaise, sliced green onions, chopped jalapeños, and shredded cheese.
  2. Stir with a spatula until all are evenly incorporated.
  3. Season with garlic salt to taste and give it one final mix.
  4. Cover and chill for at least 30 minutes before serving to allow the flavors to meld together.
  5. Serve with a generous bowl of corn or tortilla chips on the side.

Nutrition

Calories: 160kcalCarbohydrates: 4gProtein: 5gFat: 14g

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