In a large salad bowl, combine the baby spinach, broccoli florets, sliced strawberries, diced avocado, and chopped macadamia nuts.
In a separate small bowl or jar, whisk together the soy sauce (or tamari), rice vinegar, sesame oil, honey, Dijon mustard, and chia seeds until well combined.
Pour the dressing over the salad and toss gently to coat everything evenly.
Serve immediately for the best texture.
Let the dressing sit for 10-15 minutes before using. This allows the chia seeds to gel slightly, creating a thicker, more luscious consistency.