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–+ servings
Spicy Tomato Cheddar Soup – vegetarian recipe
Stav Kogan

Spicy Tomato Cheddar Soup

The ultimate comfort food mashup, this Spicy Tomato Cheddar Soup blends classic tomato flavor with a rich, cheesy kick and a hint of spice. Ready in under 15 minutes, it's the perfect partner for a grilled cheese.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 -8 serving
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 can (14 oz / 398 g) condensed tomato soup
  • 1 can (14 oz / 398 g) condensed Cheddar cheese soup
  • 3 cups (720 ml) spicy tomato juice
  • 1 tsp (5 g / 0.18 oz) dried basil
  • For the ultimate comfort meal, serve this soup alongside our famous Grilled Cheese Dippers for dunking.
  • Control the heat by using regular tomato juice and adding hot sauce (like Tabasco or sriracha) to taste.
  • For an even richer, creamier texture, stir in a 1/4 cup (960 ml) of heavy cream during the last minute of heating.

Method
 

  1. In a medium saucepan, combine the condensed tomato soup, condensed Cheddar cheese soup, spicy tomato juice, and dried basil.
  2. Place the saucepan over medium heat.
  3. Stir occasionally until the soup is smooth and heated through completely.
  4. Do not allow it to boil.
  5. Serve immediately while hot, with your favorite garnishes.
  6. Garnish with a swirl of sour cream, a sprinkle of shredded cheddar, or fresh chopped chives for a gourmet touch.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7g

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