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Sparkling Raspberry Kombucha Mocktail – vegetarian recipe
Stav Kogan

Sparkling Raspberry Kombucha Mocktail

A gorgeous, guilt-free alternative to traditional cocktails. This Sparkling Raspberry Kombucha Mocktail is a bubbly, antioxidant-rich sipper that’s bursting with berry flavor. It's the perfect way to toast to good times and good health.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 serving
Calories: 27
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (120 ml / 4.1 fl oz) chilled all-natural, unsweetened raspberry juice, or berry juice blend
  • 1 tsp (5 ml) brown-rice syrup or yacon syrup
  • 1 tsp (5 ml) freshly squeezed lemon juice
  • 1 dash bitters
  • ½ cup (120 ml / 4.1 fl oz) chilled organic, raw, unsweetened kombucha
  • ½ cup (120 ml / 4.1 fl oz) chilled sparkling mineral water
  • Frozen raspberries, to garnish
  • Lemon zest, to garnish
  • For the best flavor, choose a plain, ginger, or lemon-flavored raw kombucha. This will complement the berry and lemon notes without overpowering them.
  • To make a larger batch for a party, mix the juice, syrup, lemon juice, and bitters in a pitcher. When ready to serve, pour into individual glasses and top with the kombucha and sparkling water to preserve the fizz.
  • Swap the raspberry juice for pomegranate or tart cherry juice for a different flavor profile. A sprig of fresh mint also makes a lovely, aromatic garnish.
  • The frozen raspberries act as delicious, edible ice cubes that won't water down your drink as they thaw.

Method
 

  1. Fill a cocktail shaker or small pitcher with a handful of ice.
  2. Add the raspberry juice, syrup, lemon juice, and bitters.
  3. Shake or stir vigorously until the syrup has completely dissolved into the juice.
  4. Gently stir in the chilled kombucha and sparkling mineral water.
  5. Do not shake, or the carbonation will cause it to fizz over!
  6. Strain the mixture into two champagne flutes or cocktail glasses.
  7. Garnish with a frozen raspberry and a curl of lemon zest before serving immediately.

Nutrition

Calories: 27kcalCarbohydrates: 8gProtein: 1gFat: 0.2g

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