Ingredients
Method
- In a large salad bowl, whisk together the fresh lemon juice and whole-grain mustard until combined.
- While whisking continuously, slowly drizzle in the olive oil until the dressing is smooth and emulsified.
- Add the black beans, corn, diced avocado, red pepper, cilantro, celery, and green onions to the bowl with the dressing.
- Gently toss all the together until everything is evenly coated.
- Season generously with salt and pepper to your liking.
- Serve immediately or chill until ready to eat.
