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–+ servings
Simple Sweet Vinegar Sauce (Amazu) – vegetarian recipe
Stav Kogan

Simple Sweet Vinegar Sauce (Amazu)

Unlock the secret to perfectly balanced Japanese flavors with this incredibly simple Sweet Vinegar Sauce (Amazu). With just three ingredients and 15 minutes, create a smooth, tangy, and sweet sauce that elevates any dish, perfect for pickles, salads, or marinades.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cup
Calories: 12
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (250 ml) rice vinegar
  • 1 cup (250 ml) Vegetarian Dashi
  • 3 tablespoons (45 ml / 1.5 fl oz) sugar
  • For a deeper umami flavor, use a high-quality kombu and shiitake-based Vegetarian Dashi.
  • Infuse extra flavor by adding a slice of ginger or a chili flake to the saucepan while heating. Be sure to remove it before storing.
  • This sauce is the classic base for sunomono, a Japanese cucumber salad. Simply toss with thinly sliced cucumbers and sesame seeds.

Method
 

  1. In a small saucepan, combine the rice vinegar, Vegetarian Dashi, and sugar over medium heat.
  2. Heat the mixture, stirring constantly, until the sugar has completely dissolved.
  3. Bring the sauce to a near boil, then immediately remove the saucepan from the heat.
  4. Allow the sauce to cool completely to room temperature before using.
  5. Transfer the cooled sauce to an airtight container. Store in the refrigerator for up to two weeks.
  6. Don't let the mixture come to a rolling boil, as this can alter the delicate flavor of the vinegar.

Nutrition

Calories: 12kcalCarbohydrates: 2.6g

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