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–+ servings
Simple Ginger Scallion Oil – vegetarian recipe
Stav Kogan

Simple Ginger Scallion Oil

Unlock a world of flavor with this incredibly simple yet potent Ginger Scallion Oil. This aromatic condiment is a secret weapon, ready to transform any dish from bland to brilliant in just a few minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 ½ cup
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (125 ml / 4.2 fl oz) peanut oil
  • ½-inch / 1.5-cm piece fresh ginger, peeled and roughly chopped
  • 2 green onions (scallions), thinly sliced
  • Pinch of salt, or more, to taste
  • For a spicier kick, add a small dried red chili or a pinch of red pepper flakes to the hot oil along with the ginger and scallions.
  • The leftover strained ginger and scallions are delicious! Don't throw them out; use them as a garnish for rice, noodles, or tofu.
  • Store the oil in an airtight container in the refrigerator for up to one week for maximum freshness.

Method
 

  1. Heat the peanut oil in a small saucepan over high heat until it reaches 350°F / 175°C. 2. Carefully remove the pan from the heat and immediately stir in the chopped ginger and sliced green onions. It will sizzle! 3.
  2. Cover the saucepan with a lid or heavy-duty aluminum foil and allow the aromatics to steep and infuse the oil for 30 minutes. 4.
  3. Strain the oil through a fine-mesh sieve into a clean, heatproof jar, discarding the solids. 5.
  4. Season the finished oil with a pinch of salt, stir, and let it cool completely.
  5. Don't let the oil get too hot or start smoking. You want it to sizzle the aromatics to release their flavor, not burn them.

Nutrition

Calories: 120kcalCarbohydrates: 0.2gProtein: 0.1gFat: 14g

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