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Savory Spiced Pecans – vegetarian recipe
Stav Kogan

Savory Spiced Pecans

Forget overly sweet, candy-coated nuts; this recipe delivers a sophisticated, umami-rich flavor with a gentle kick of heat. Perfect for salads, cheese boards, or as a standalone snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 cup
Calories: 209
Ingredients Method Nutrition

Ingredients
  

  • 1 ounce (28 g / 0.99 oz) unsalted butter
  • 1 pound (454 g / 16 oz) whole, shelled pecans
  • 2 tablespoons (30 ml / 1 fl oz) light soy sauce
  • 1 tablespoon (15 ml / 0.5 fl oz) hoisin sauce
  • A few drops hot pepper sauce, to taste
  • For even toasting, ensure the pecans are spread in a single layer on the baking sheet with space between them.
  • Store cooled pecans in an airtight container at room temperature for up to one week for maximum freshness.
  • Customize the flavor by adding 1/2 teaspoon (10 ml / 0.3 fl oz) of smoked paprika or garlic powder along with the sauces for an extra savory dimension.
  • For a vegan version, simply substitute the unsalted butter with an equal amount of melted coconut oil or your favorite plant-based butter.

Method
 

  1. Preheat your oven to 325°F / 165°C.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the pecans to the skillet and cook, tossing occasionally, until the nuts are well coated in butter.
  4. Stir in the soy sauce, hoisin sauce, and hot pepper sauce.
  5. Cook for 1 minute more, stirring continuously to coat the pecans thoroughly.
  6. Spread the coated nuts in a single, even layer on a baking sheet.
  7. Bake for 10-15 minutes, or until all the liquid is absorbed and the nuts begin to brown.
  8. Keep a close eye on them to prevent burning.
  9. Remove from the oven and let them cool completely on the baking sheet before serving. They will crisp up as they cool.

Nutrition

Calories: 209kcalCarbohydrates: 4gProtein: 3gFat: 21g

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