Go Back
–+ servings
Savory Mushroom Crostini – vegetarian recipe
Stav Kogan

Savory Mushroom Crostini

An elegant, yet incredibly simple appetizer featuring a deeply flavorful mushroom topping piled high on crisp, golden baguette slices. The combination of earthy mushrooms, aromatic garlic, and a medley of herbs creates a bite that is both rustic and refined. Perfect for holiday p
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 piece
Calories: 155
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon (15 ml / 0.5 fl oz) extra-virgin olive oil, plus additional for brushing
  • ½ baguette loaf, cut into 12 slices, about ½ inch / 1.25 cm thick
  • 1 clove garlic, minced
  • 8 ounces (225 g / 7.9 oz) mushrooms, finely chopped
  • ¼ teaspoon (1.25 ml / 0 fl oz) dried basil
  • ¼ teaspoon (1.25 ml / 0 fl oz) dried marjoram
  • ¼ teaspoon (1.25 ml / 0 fl oz) dried savory
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon (15 ml / 0.5 fl oz) minced fresh parsley
  • Use a mix of mushrooms like cremini, shiitake, and oyster for a deeper, more complex flavor profile.
  • For a creamy texture and tangy finish, stir in a tablespoon of goat cheese or a splash of balsamic glaze with the parsley at the end.
  • The mushroom topping can be made a day in advance. Simply store it in an airtight container in the refrigerator and gently reheat before serving.
  • If you have fresh herbs on hand, use a ratio of 3:1. For this recipe, use ¾ teaspoon each of fresh basil, marjoram, and savory.

Method
 

  1. Preheat your broiler or grill to medium-high.
  2. Arrange the baguette slices on a baking sheet. Lightly brush both sides of each slice with extra-virgin olive oil.
  3. Heat the 1 tablespoon (15 ml / 0.5 fl oz) of olive oil in a large skillet over medium heat.
  4. Add the minced garlic and cook until fragrant, about 1 minute.
  5. Stir in the finely chopped mushrooms, dried basil, marjoram, and savory.
  6. Season to taste with salt and pepper.
  7. Cook, stirring occasionally, until the mushrooms have released their liquid and are soft and browned, about 5 to 7 minutes.
  8. Remove the skillet from the heat and stir in the fresh parsley.
  9. Keep the mixture warm.
  10. Place the baking sheet with the bread under the broiler or on the grill. Toast for 1-2 minutes per side, until golden brown and crisp. Watch carefully to prevent burning.
  11. Spoon the hot mushroom mixture evenly over the toasted bread slices.
  12. Serve immediately.

Nutrition

Calories: 155kcalCarbohydrates: 18gProtein: 4gFat: 7g

Tried this recipe?

Let us know how it was!