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Roasted Exotic Mushrooms with Rosemary and Garlic – vegetarian recipe
Stav Kogan

Roasted Exotic Mushrooms with Rosemary and Garlic

A simple, elegant recipe for a medley of exotic mushrooms, roasted to crispy perfection with fresh rosemary, garlic, and shallots. This gourmet side dish delivers deep, savory, umami flavor and comes together in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 serving
Calories: 36
Ingredients Method Nutrition

Ingredients
  

  • 1 lb (454 g) mixed exotic mushrooms, such as black trumpet, oyster, and porcini
  • 1 tsp (5 ml) finely chopped fresh rosemary
  • Pinch of sea salt
  • Pinch of freshly ground black pepper
  • 2 Tbsp (30 ml) chopped shallots
  • 1 clove garlic, chopped
  • To clean mushrooms, use a damp paper towel or a soft brush to gently wipe away any dirt. Avoid soaking them in water, as they will absorb it and become soggy.
  • For an extra layer of flavor, deglaze the hot pan with a splash of balsamic vinegar or soy sauce right after you pull it from the oven.

Method
 

  1. Preheat your oven to 425°F / 220°C.
  2. Brush any dirt off the mushrooms and cut or pull them apart into large, bite-sized pieces.
  3. Spread them in a single layer on a baking sheet.
  4. Lightly coat the mushrooms with cooking spray or oil, then sprinkle with the chopped rosemary, salt, and pepper.
  5. Toss to combine.
  6. Roast in the preheated oven for 5 minutes.
  7. Carefully remove the baking sheet from the oven.
  8. Add the chopped shallots and garlic, stirring to combine with the mushrooms.
  9. Return the baking sheet to the oven and continue to roast for another 5 to 10 minutes, until the mushrooms are browned at the edges and the shallots and garlic are soft and fragrant.
  10. Check every few minutes during the final roasting time to ensure the garlic does not burn.
  11. Serve immediately.
  12. Don't crowd the pan!
  13. Spread the mushrooms in a single, even layer on your baking sheet. This allows them to roast and get crispy, rather than steam.
  14. Keep a close eye on the garlic in the last few minutes of cooking. It can go from perfectly fragrant to burnt and bitter very quickly.

Nutrition

Calories: 36kcalCarbohydrates: 6gProtein: 3gFat: 0.03g

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