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–+ servings
Rich and Creamy Vegan Pumpkin Nog – vegetarian recipe
Stav Kogan

Rich and Creamy Vegan Pumpkin Nog

A cleaned-up, completely vegan version of a holiday favorite. This rich and creamy Pumpkin Nog is wonderfully simple, brimming with warm spices, and perfect for sharing. Omit the rum for a delightful treat the whole family will adore!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 3 serving
Calories: 105
Ingredients Method Nutrition

Ingredients
  

  • 1½ cups / 360 ml (12.2 fl oz) plain, unsweetened soymilk (the texture is thicker and creamier and works best)
  • 1 tsp (5 ml) arrowroot
  • ½ cup (120 ml / 4.1 fl oz) pure pumpkin puree (not pumpkin pie mix)
  • 3 Tbsp (45 ml) pure maple syrup
  • ½ tsp (2.5 ml / 0.1 fl oz) pure vanilla extract
  • Pinch ground cinnamon
  • Pinch freshly grated nutmeg, plus more to garnish
  • 3 oz (88 ml) rum (optional)
  • Pro-Tips
  • For an even richer nog, substitute soymilk with full-fat oat milk or a creamy cashew milk.
  • This nog is also delicious chilled! Allow it to cool completely before transferring to an airtight container and refrigerating for at least 4 hours.
  • Make it ahead of time! Store in the fridge for up to 3 days. Reheat gently on the stovetop, whisking occasionally, or enjoy it cold.

Method
 

  1. In a saucepan, pour in ½ cup / 120 ml (4.1 fl oz) of the soymilk and whisk in the arrowroot until completely dissolved.
  2. Add the remaining 1 cup / 240 ml of soymilk, pumpkin puree, maple syrup, vanilla, cinnamon, and nutmeg.
  3. Whisk everything together over medium-high heat.
  4. Bring the mixture to a low boil.
  5. Once it begins to bubble, whisk constantly until it thickens. This should happen very quickly!
  6. Remove the saucepan from the heat. If using, stir in the rum.
  7. Pour into mugs, garnish with a sprinkle of freshly grated nutmeg, and serve hot.

Nutrition

Calories: 105kcalCarbohydrates: 18gProtein: 4gFat: 2g

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