Prep & Blend: Wash and hull the strawberries.
Place them in a blender with the cold water and blend until completely smooth. You may need to do this in two batches depending on your blender's size. 2.
Strain for Smoothness: Pour the purée through a fine-mesh sieve into a large pitcher, using a spatula to press out all the liquid.
Discard the seeds and pulp left behind. 3. Flavor & Dissolve: Stir in the honey and fresh lemon juice.
Continue stirring until the honey is completely dissolved into the mixture. 4.
Chill & Serve: Refrigerate for at least 30 minutes until thoroughly chilled. To serve, fill glasses with ice, pour the agua fresca over top, and enjoy immediately.