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–+ servings
Incredible Creamy Dill Dressing – vegetarian recipe
Stav Kogan

Incredible Creamy Dill Dressing

A refreshing and vibrant creamy dill dressing made with yogurt and mayonnaise. Perfect for livening up salads, dips, marinades, and spreads with the bright, slightly anise-like flavor of fresh dill.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 1 cup
Calories: 75
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (120 g / 4.2 oz) plain yogurt
  • ½ cup (115 g / 4.1 oz) mayonnaise
  • 1 teaspoon (5 ml / 0.2 fl oz) red wine vinegar
  • 2 teaspoons (10 ml / 0.3 fl oz) olive oil
  • 1 clove garlic, minced
  • 1 tablespoon (15 ml / 0.5 fl oz) minced fresh dill
  • Freshly ground black pepper to taste
  • For a delicious vegan version, simply use a plant-based plain yogurt and your favorite vegan mayonnaise.
  • To create a thinner dressing for salads, whisk in a teaspoon of water or lemon juice at a time until you reach your desired consistency.
  • This dressing tastes even better the next day! Making it ahead of time allows the garlic and dill flavors to fully infuse the creamy base.

Method
 

  1. In a medium bowl, combine the plain yogurt, mayonnaise, red wine vinegar, olive oil, minced garlic, and fresh dill.
  2. Whisk until all are smooth and well blended.
  3. Season with freshly ground black pepper to taste.
  4. For best results, chill for at least 30 minutes before serving to allow the flavors to meld together. Store covered in the refrigerator for up to one week.
  5. Don't be afraid to swap herbs! Fresh chives, parsley, or even tarragon can be used for a different flavor profile.

Nutrition

Calories: 75kcalCarbohydrates: 1gProtein: 1gFat: 7g

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