Go Back
–+ servings
Homemade Vegetarian Tentsuyu (Tempura Dipping Sauce) – vegetarian recipe
Stav Kogan

Homemade Vegetarian Tentsuyu (Tempura Dipping Sauce)

Forget store-bought stuff; this homemade Tentsuyu is incredibly simple and brings an authentic, savory-sweet depth of flavor that will elevate your vegetarian tempura. With just three essential ingredients, you can create a classic Japanese sauce that's light, aromatic, and utter
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 6 serving
Calories: 15
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup (125 ml) Vegetarian Dashi
  • 2 tablespoons (30 ml / 1 fl oz) mirin
  • 2 tablespoons (30 ml / 1 fl oz) soy sauce
  • for Perfect Tentsuyu
  • For a gluten-free version, simply substitute the soy sauce with an equal amount of tamari.
  • The sauce is best served warm, not hot. A gentle reheating on the stove is all it needs to bring out its delicate flavors.
  • Make a larger batch and store it in an airtight container in the refrigerator for up to a week for quick and easy access.

Method
 

  1. In a small saucepan, combine the vegetarian dashi, mirin, and soy sauce.
  2. Stir the together until they are well combined.
  3. If making ahead, transfer the sauce to an airtight container and refrigerate for up to 5 days.
  4. Just before serving your tempura, gently reheat the sauce on the stovetop over low heat until warm.
  5. Do not boil.

Nutrition

Calories: 15kcalCarbohydrates: 2gProtein: 0.5g

Tried this recipe?

Let us know how it was!