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Homemade Chinese Hot Mustard (Vegetarian) – vegetarian recipe
Stav Kogan

Homemade Chinese Hot Mustard (Vegetarian)

Forget those little packets! This incredibly simple, 4-ingredient recipe for fresh, homemade Chinese hot mustard comes together in minutes and delivers a powerful, pungent flavor that will elevate your favorite vegetarian dishes.
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Prep Time 5 minutes
Total Time 15 minutes
Servings: 8 serving
Calories: 25
Ingredients Method Nutrition

Ingredients
  

  • 4 tbsp (60 g / 2.12 oz) dry mustard powder
  • 3 tbsp (45 ml) cold water
  • 2 tsp (10 ml) soy sauce or tamari
  • 1 tsp (5 ml) dark sesame oil
  • Pro-Tips for Perfect Hot Mustard
  • For maximum heat, always use cold water. The chemical reaction that creates the mustard's signature spiciness is more effective at cooler temperatures.
  • This condiment is best enjoyed fresh. Its potent kick diminishes significantly after a day, so it's best to make just enough for one meal.
  • The 10-minute resting period is crucial for flavor development. Don't skip it!
  • To balance the intense heat, you can add a tiny pinch of sugar or a quarter teaspoon of rice vinegar to the mixture.

Method
 

  1. In a small, non-reactive bowl, combine the dry mustard powder and cold water, stirring vigorously until a smooth paste forms.
  2. Mix in the soy sauce and dark sesame oil until fully incorporated.
  3. Let the mustard stand at room temperature for at least 10 minutes to allow the enzymes to react and develop its characteristic heat.
  4. Serve immediately for the most potent flavor.

Nutrition

Calories: 25kcalCarbohydrates: 2gProtein: 1gFat: 1g

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