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Golden Simmering Liquid for Seitan – vegetarian recipe
Stav Kogan

Golden Simmering Liquid for Seitan

Unlock a world of lighter, more delicate flavors with this Golden Simmering Liquid! This simple broth is your secret weapon for creating a beautifully neutral, tender seitan that serves as the perfect canvas for bright spring and summer dishes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 7 cup
Calories: 20
Ingredients Method Nutrition

Ingredients
  

  • 6 cups (1440 ml) (1.4 liters) vegetable stock or water
  • 1 cup (240 ml) white wine, apple juice, or cider
  • 1 tablespoon (15 g / 0.53 oz) salt (if using water instead of stock)
  • for Flavor Variations
  • Infuse warmth by adding whole spices like a cinnamon stick, 2-3 cloves, or 1-2 star anise to the liquid as it heats up.
  • For a fresh, herbal note, toss in a few sprigs of rosemary, thyme, or sage during the last 20 minutes of simmering.
  • For a unique twist, experiment by adding up to 1 tablespoon (15 ml / 0.5 fl oz) of tea leaves (like oolong or green tea) or a tiny pinch of asafetida for a savory, onion-like depth.

Method
 

  1. Combine the vegetable stock (or water and salt), and white wine (or juice/cider) in a large pot with a tight-fitting lid.
  2. Bring the liquid to a gentle simmer over medium heat.
  3. Once simmering, it is ready for you to add your prepared seitan. Follow the simmering time and directions as indicated in your main seitan recipe.
  4. Add classic aromatics like 1-2 bay leaves, 6-8 lightly crushed garlic cloves, or a tablespoon of black peppercorns for a savory foundation.

Nutrition

Calories: 20kcalCarbohydrates: 3gProtein: 0.5gFat: 0.1g

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