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–+ servings
Easy Vegan Cheese Ball – vegetarian recipe
Stav Kogan

Easy Vegan Cheese Ball

This incredibly easy Vegan Cheese Ball is the savory, creamy, and totally addictive appetizer your snack table has been missing. Made with just a handful of simple ingredients, it comes together in minutes and is perfect for holidays, game days, or any gathering.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 bite-sized ball
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 1 block (8 oz / 226g) vegan nacho or cheddar-style cheese, room temperature
  • 1 container (8 oz / 226g) vegan cream cheese, room temperature
  • 1 teaspoon (5 ml / 0.2 fl oz) garlic powder
  • 1/2 teaspoon (10 ml / 0.3 fl oz) hot sauce
  • 1/4 teaspoon (20 ml / 0.7 fl oz) salt
  • 1 teaspoon (5 ml / 0.2 fl oz) paprika
  • 1/4 cup (30g / 1.06 oz) nuts, finely chopped (pecans or walnuts work well)
  • For the best texture, ensure both the vegan block cheese and cream cheese are at room temperature before mixing to prevent lumps.
  • Get creative with your coatings! Try rolling the cheese ball in fresh chopped parsley, chives, toasted sesame seeds, or everything bagel seasoning instead of nuts.
  • This cheese ball can be made up to 3 days in advance. Store it tightly wrapped in plastic wrap in the refrigerator, but wait to roll it in the nut coating until just before serving to keep the nuts crunchy.
  • For an extra flavor boost, mix in 2 tablespoons (30 ml / 1 fl oz) of finely chopped chives, green onions, or minced jalapeños into the cheese mixture before chilling.

Method
 

  1. Grate the block of vegan cheese into a large bowl, or pulse it in a food processor until finely minced.
  2. Add the room temperature vegan cream cheese, garlic powder, hot sauce, and salt to the bowl.
  3. Using a large fork or a sturdy spatula, mash and mix all until they are thoroughly combined and smooth. You may need to use your hands to fully incorporate everything.
  4. Cover the bowl and chill the mixture in the refrigerator for at least 1 hour, or until it's firm enough to handle.
  5. Once firm, shape the mixture into one large ball or a log. For smaller portions, divide and roll into 12 bite-sized balls.
  6. Sprinkle the paprika over the cheese ball(s) and gently roll them in the finely chopped nuts to coat all sides.
  7. Serve immediately with your favorite crackers, pretzels, or fresh veggie sticks.

Nutrition

Calories: 130kcalCarbohydrates: 1gProtein: 4gFat: 10g

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